Lotus root clip

Overview

Lotus root clip

Chop the pork belly into puree, add chopped green onions, cut into small pieces, an egg, add salt and stir
Cut the lotus root slices into about 5 mm
Spread the meat paste on a piece of lotus root and cover it with another piece and press it gently
After everything is coded, you can turn the lotus root clips upside down and leave them for a while so that they won’t fall apart during frying
Stir the egg starch into egg water, then coat the lotus roots with a layer of egg water and start frying
Heat the oil in the pan, lower the heat to low and fry
You can cook braised braise, soup or hot pot