Fried Shrimp Dumplings with Lace Straw Hat

Overview

My son likes to eat shrimp dumplings. This straw hat shrimp dumpling is cute, delicious and easy to make.

Cut the ginger, water chestnuts, and shrimp into small pieces.
Add salt, sugar, chicken essence, pepper, sesame oil, and cornstarch and stir evenly.
Take a piece of dumpling wrapper and place it on the chopping board, and put a spoonful of filling in the middle.
Apply a circle of water around the area with your fingers.
Cover with another piece of dumpling wrapper.
Press around with a fork.
All made dumplings.
Put a small amount of oil in a hot pan, fry over low heat until the rice is cooked on one side and on the other side.
Fry until golden brown on both sides and serve.
Delicious and beautiful dumplings, like lace straw hats.
Take a bite and have an endless aftertaste.