Spinach, duck egg and tofu soup
Overview
How to cook Spinach, duck egg and tofu soup at home
Tags
Ingredients
Steps
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Wash the spinach.
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Blanch it in boiling water, take it out and let it cool.
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Cut the spinach into short sections and slice the tofu.
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Wash the duck eggs with water.
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Put oil in the pot, add minced garlic and spinach and stir-fry.
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Add water, add tofu and cook.
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When the water is almost boiling, add the duck eggs, cover and cook for 5 minutes, then add salt and light soy sauce to taste.
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Finished product picture.