Shredded potato pancakes

Put the flour into a basin and divide it into two

Boil half of it with boiling water and knead the other half into dough (short dough is a dough made by adding oil to cold water)

Knead the two kinds of dough together and let them rest for a while (use the time of resting the dough to prepare ingredients)

Peel the potatoes, remove the seeds from the green and red peppers, and peel the green onions! Wash and set aside

Grate the potatoes and rinse them with water to remove the starch. After the water boils, add the potato shreds and blanch them. After blanching, put them into cold water and control the water after cooling! (I boiled the water while grating,) I forgot to take pictures!

Cut the green and red peppers into large pieces and remove the tendons inside! As shown in the figure

Cut green and red peppers and green onions into thin strips! As shown in the figure

Knead the dough until smooth and let it rest for a while!

Add chopped shredded potatoes, light soy sauce, sesame oil, salt, thirteen spices, chicken essence, monosodium glutamate, and sesame oil, mix well and set aside! !

Use a dough press to press the dough into three pieces, then use a rolling pin to roll it out wider (as shown in the picture). Make it wider for serving

Put the shredded potatoes in the middle! (As shown in the picture)

Fold one side and brush with egg yolk! (As shown in the picture)

Then fold the other side (as shown in the picture)

Heat oil in a pan, add pancakes, turn over and fry the other side after it's browned! ! !

Cut the fried pancakes into pieces and put them on a plate! ! !

Overview

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Ingredients

Steps