Brown sugar and red dates chiffon

Brown sugar and red dates chiffon

Overview

Food World is my good teacher. Every night when people are quiet and I can't sleep, I am willing to look at Food World and see so many masters making so many beautiful delicacies. I always recommend it to people around me who are willing to cook, because there are new dishes that I don’t know how to cook. Just search the food world, with pictures and texts, and you can choose from various methods, as you like. Today I will try my favorite red date cake to show off my shame😢

Tags

Ingredients

Steps

  1. To separate egg whites and protein, it is best to beat them into a small bowl before dividing them to avoid spoilage. Put the egg whites in the refrigerator for a few minutes

    Brown sugar and red dates chiffon step 1

  2. The egg white basin must be free of water and oil

    Brown sugar and red dates chiffon step 2

  3. Chop 30g red dates, you can add some chopped walnuts and set aside

    Brown sugar and red dates chiffon step 3

  4. Add 50g of red dates and 80ml of milk to make jujube puree and set aside

    Brown sugar and red dates chiffon step 4

  5. Add 45ml of corn oil to the egg yolks and mix well

    Brown sugar and red dates chiffon step 5

  6. Mix well

    Brown sugar and red dates chiffon step 6

  7. Add red date puree

    Brown sugar and red dates chiffon step 7

  8. Mix well

    Brown sugar and red dates chiffon step 8

  9. Sift in the flour, mix evenly, and mix like stir-fry

    Brown sugar and red dates chiffon step 9

  10. Preheat the oven to 160 degrees

    Brown sugar and red dates chiffon step 10

  11. Take out the egg whites and add two drops of white vinegar or lemon juice

    Brown sugar and red dates chiffon step 11

  12. Add half of the brown sugar and beat at low speed

    Brown sugar and red dates chiffon step 12

  13. Then add the remaining brown sugar

    Brown sugar and red dates chiffon step 13

  14. Continue to send

    Brown sugar and red dates chiffon step 14

  15. Lift the whisk and see if there are small hooks in the egg whites, then continue at low speed

    Brown sugar and red dates chiffon step 15

  16. Until reaching the triangle

    Brown sugar and red dates chiffon step 16

  17. Add one-third of the beaten egg whites into the mixed date paste flour

    Brown sugar and red dates chiffon step 17

  18. Then pour the mixed jujube paste batter back into the egg whites, cut and mix evenly

    Brown sugar and red dates chiffon step 18

  19. Add chopped red dates and walnuts

    Brown sugar and red dates chiffon step 19

  20. Pour into mold

    Brown sugar and red dates chiffon step 20

  21. Turn the mold counterclockwise and tap to release the bubbles, then sprinkle some chopped walnuts

    Brown sugar and red dates chiffon step 21

  22. degrees for 50 minutes, the temperature depends on the actual temperature of your oven

    Brown sugar and red dates chiffon step 22