Milky cornmeal golden gourd

Overview

After the New Year, we will eat too much fish and meat, so let’s have some whole grains. My children are getting older and I haven’t played with fancy shapes for a long time. This time during the Chinese New Year, let’s try to celebrate the new year. The golden gourd means good luck and good fortune. Whole grains are not delicious, but I want to make a fine version of whole grains and add some milk powder. The taste will be milky. Children will definitely like it. Take a look:

Tags

• staple food
• pasta
• home cooking
• children
• dinner with friends
• whole grains
• lunch
• fine cornmeal
• milk powder
• baking soda

Ingredients

Steps

1. 1 Add milk powder and baking soda to the cornmeal, then stir evenly

   

2. 2 Use boiling hot water and add little by little into the noodles, stirring constantly with chopsticks until there are no dry powder particles left, as shown in the picture

   

3. 3 Knead the dough (it will be a little hot, please be careful and wear disposable gloves)

   

4. 4 Divide the dough into large portions (19 grams) and small portions (7 grams)

   

5. 5 Then put it up and down and make the shape of the gourd mouth

   

6. 6 Boil water in a steamer, cover the curtain with some oil, place the gourd while it is hot, cover it, and steam over high heat for 13 minutes (flexibly control the time according to the size)

   

7. 7 Load