Mengmeng-Sandwich
Overview
Cute shape and simple to make. Especially the kids love it!
Tags
Ingredients
Steps
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Material diagram
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Cut cucumber and ham into small cubes. (Note: Be sure to cut it smaller, otherwise it won’t be able to be pressed. You don’t need so much cucumber in the material picture, just half of it will do.)
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Add more salad dressing and stir, haha, I forgot to take the picture, so I used the leftovers to make up for it.
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Make the jam in the same way, chop the dried cranberries and stir them together. (Any jam or prunes will do)
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First heat the bread slices to be used in the microwave for 5 seconds. After taking them out, put the sauce in the center of the slice of bread. According to the size of the film, do not put too much to avoid squeezing out when pressing. (Note: The heated bread slices will become softer and will not crack easily when pressed. Be sure to heat the bread slices!)
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Cover with a slice of bread.
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Press the membrane tool down and remove the excess. (The method for making jam is the same)
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Complete the picture
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*-*The chocolate picture was also taken after I realized that I forgot to take a photo after I finished it. Haha.... (The method is: break the chocolate into pieces and put it in a bowl over water and heat it until it melts)
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Put it into the food bag and tie it, cut a small hole as shown in the picture, and squeeze it into the pen.
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Use the brush to draw expressions. Press the film with the pattern.