Minced meat and egg custard

Minced meat and egg custard

Overview

Minced meat and egg custard is a delicacy, made of minced meat, eggs and other raw materials. It is simple to make and has good effects of nourishing blood and sperm, growing muscles and strengthening the body, and tonifying the internal organs. Especially the high vitamin A content has a good nourishing effect on pregnant women.

Tags

Ingredients

Steps

  1. Chop the lean meat into fine pieces, add salt, chicken essence, light soy sauce, starch, and oil and mix gently with your hands.

    Minced meat and egg custard step 1

  2. Crack 4 eggs into a basin, add the same amount of warm water and stir evenly.

    Minced meat and egg custard step 2

  3. Sieve twice through a sieve. (Eggs steamed out after sieving will be delicate and smooth)

    Minced meat and egg custard step 3

  4. Egg liquid after sieving twice.

    Minced meat and egg custard step 4

  5. Scoop out surface air bubbles with a spoon.

    Minced meat and egg custard step 5

  6. Put on a plastic bag (with plastic wrap)

    Minced meat and egg custard step 6

  7. Put cold water in the pot, bring to a boil over high heat, put the egg liquid in and steam over high heat for 20 minutes.

    Minced meat and egg custard step 7

  8. Steamed eggs in twenty minutes.

    Minced meat and egg custard step 8

  9. Cut green onion into flowers and set aside.

    Minced meat and egg custard step 9

  10. Heat oil in a pan, add minced meat and fry until slightly hard and white.

    Minced meat and egg custard step 10

  11. Add chopped green onions and stir-fry evenly.

    Minced meat and egg custard step 11

  12. Add appropriate amount of light soy sauce and stir-fry for a while.

    Minced meat and egg custard step 12

  13. Finally, pour the minced meat over the custard to finish.

    Minced meat and egg custard step 13