Fish fillet salad

Overview

Kewpie's salad dressing is actually in constant supply in my refrigerator. I especially like the sweet and fragrant dressing. The most common way to eat it is to spread it on toast, you can eat several slices, or mix it with some fruits and vegetables. It is convenient, delicious and nutritious! This time, I changed the fish head and paired it with some fish steaks. When Xiao Geng ate it, he had a knife in one hand and a fork in the other. He was very happy!

Tags

• snacks
• home cooking
• bread crumbs
• cooking wine
• kewpie salad dressing
• longli fish meat
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Cut the fish into strips, add salt, green onions, ginger slices, cooking wine and marinate for ten minutes.

   

3. 3 Beat eggs

   

4. 4 Coat the marinated fish fillets with egg wash.

   

5. 5 Coat evenly with a layer of bread crumbs.

   

6. 6 . Fry in the oil pan at low temperature.

   

7. 7 Take it out first and let it cool.

   

8. 8 . Fry again over medium heat.

   

9. 9 Finally, squeeze a layer of salad dressing on top