Cocoa Cookies

Overview

I like cookies, and I also like the bitter and strong taste of cocoa. At afternoon tea time, a cup of coffee and a few cookies can satisfy your taste buds and add some pleasant flavor to you who is busy all day.

Tags

• baking
• butter
• cocoa powder
• egg liquid
• low gluten flour
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare various materials, sugar, milk, cake flour, cocoa powder, butter

   

2. 2 Soften butter at room temperature and whip until light yellow

   

3. 3 Add egg liquid in portions

   

4. 4 When adding egg liquid, make sure it is completely mixed with butter every time

   

5. 5 Add milk

   

6. 6 Continue beating until completely combined

   

7. 7 Add flour and sift

   

8. 8 Add cocoa powder

   

9. 9 Mix well until it becomes liquid, add milk powder

   

10. 10 Mix well

    

11. 11 Use a piping bag to pipe out cookie shapes, place on a baking sheet lined with greaseproof paper, and preheat the oven to 175 degrees for 20 minutes on the middle shelf

    

12. 12 The baked cookies have clear lines, crispy texture, and rich cocoa flavor