Mushroom and tofu soup
Overview
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Tags
Ingredients
Steps
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Prepare materials
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Cut tofu into shreds
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Cut mushrooms and ham sausage
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Add egg whites and bring to a boil, thicken with cornstarch and sprinkle with coriander and chicken essence
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Finished product