Light cheese cheesecake

Overview

The light cheese cheesecake has a moist, soft and mellow taste. It is very suitable as a snack for afternoon tea. It can meet your daily consumption and replenish your energy [6-inch size, 8-inch material please X2]

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• butter
• cake flour
• cream cheese
• egg
• fine sugar
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 We prepare the materials before production to avoid being in a hurry during production. Take out the cream cheese and butter in advance and soften them to make it easier to make three larger eggs. If the eggs I choose are too small, I add one more

   

2. 2 Separate the egg whites and yolks into a clean and moisture-free basin

   

3. 3 Stir the cream cheese and milk over hot water or heat until smooth and without any lumps, then add the softened butter and continue to stir until smooth

   

4. 4 Remove the water basin, add the egg yolks one at a time and mix well

   

5. 5 Sift in the low flour and stir until it is even and smooth without any particles

   

6. 6 Add 3 drops of lemon juice to the egg whites and beat at high speed. Add fine sugar in two batches until the egg whites reach a curved shape. Add one-third of the egg white paste with a wet foaming spoon to the egg yolk batter and double it evenly

   

7. 7 After mixing, pour it back into the protein paste and mix evenly

   

8. 8 Grease the mold with butter in advance to facilitate demolding. Wrap a piece of tin foil paper around the bottom of the mold

   

9. 9 Pour the cake batter into the mold, preheat the oven in advance to 170 degrees and bake on the middle shelf for 30 minutes, then turn to 150 degrees and bake for 20 minutes. When the time is up, leave it in the oven for 15 minutes before taking it out. Because we are using the water bath method, during preheating, we place a baking pan with hot water and a grilling net on the bottom 2 layers [you cannot put the grilling net in the front, so you must put it upside down]

   

10. 10 After the cake is stuffed, it will shrink and be easy to unmold. After cooling, seal it and refrigerate it in the refrigerator overnight. It will be more delicious before eating. The light cheese cake is complete. You can sprinkle a little powdered sugar before eating to increase the appearance and taste

    

11. 11 Delicious

    

12. 12 Delicious