Tamago Tofu Steamed Egg

Overview

How to cook Tamago Tofu Steamed Egg at home

Tags

• soup
• home cooking
• egg
• light soy sauce
• oil
• onions
• tamago tofu
• salt

Ingredients

Steps

1. 1 A piece of tamagoyaki tofu

2. 2 Two eggs

3. 3 Cut it in the middle with a knife, pour it out and slice it

4. 4 Add a little salt

5. 5 Beat the eggs and mix well

6. 6 Pour in appropriate amount of warm water and filter through a sieve

7. 7 Then pour it into the tofu

8. 8 Wrap it in plastic wrap, poke holes with toothpicks, and steam over high heat for about 10 minutes

9. 9 Pour in a spoonful of light soy sauce, sprinkle with chopped green onion, heat some oil and pour in

10. 10 Tender and smooth.