Tofu and cabbage soup
Overview
Light
Tags
Ingredients
Steps
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Food preparation. Tofu cut into cubes
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Shred the cabbage. chopped green onion
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Blanch the tofu. After the water boils, add a spoonful of salt to the water. Put on the tofu. Open it. Salted tofu will not break easily.
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Take out the blanched tofu. Spare
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Stir-fried green onion. Fry until fragrant
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Add cabbage
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Sauté the cabbage until soft. At this time, use a casserole to boil half a pot of water
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Put the super good cabbage into a casserole with boiling water and simmer over medium heat until the water boils
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Add tofu
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Appropriate amount of salt
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The shrimps are slightly freshened
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Simmer over low heat for five minutes and add a little chicken essence to taste before serving
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Okay. The light cabbage and tofu soup is ready to drink. Still delicious.
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Serve with a side dish. Celery. Very tasty too. Another sesame seed cake. Xiao Qiangqiang and I’s dinner is ok. I will post a super simple and delicious celery recipe soon. If you like me, you can follow me. Hehe?