Stuffed Tofu

Overview

How to cook Stuffed Tofu at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• banquet dishes
• lunch
• chives
• cooking wine
• fuel consumption
• ginger powder
• light soy sauce
• minced pork
• old soy sauce
• starch
• tofu
• salt

Ingredients

Steps

1. 1 The northern tofu is cut into diamond shapes and hollowed out

   

2. 2 Add salt, light soy sauce, dark soy sauce, oil, minced green onion, minced ginger, cooking wine and starch to the minced meat. Stir evenly and set aside

   

3. 3 Take a small bowl, add light soy sauce, dark soy sauce, oil, salt and appropriate amount of water to make a juice

   

4. 4 Stuff the minced meat into the tofu and fill it

   

5. 5 Heat the pot. Add appropriate amount of cooking oil to heat and then add tofu and fry (fry the meaty side first)

   

6. 6 After frying, flip over and fry the other side

   

7. 7 Pour in the prepared sauce, bring to a boil over high heat, then turn to low heat and simmer

   

8. 8 After cooking, take out the pot and turn the plate