Leek and ham pancakes

Overview

Chive pancakes are easy to make and very nutritious when paired with porridge and soy milk. No need to worry about what to eat for breakfast! (Expand)

Tags

• staple food
• home cooking
• chives
• edible oil
• egg
• flour
• ham
• red pepper
• salt

Ingredients

Steps

1. 1 Wash all the ingredients

   

2. 2 Chives, ham and chili minced

   

3. 3 Take a small amount of flour and beat in two eggs

   

4. 4 Add water and stir to make a paste

   

5. 5 Pour all the vegetables into the batter, add appropriate amount of salt and mix well

   

6. 6 The stirred batter should be enough that the flour can’t stick to the chopsticks, and the fried cake should be thinner

   

7. 7 Put a small amount of oil in the pot, keep the heat low, then use a spoon to scoop a spoonful into the pot, and then turn the pot to let the dough flow around, making it bigger and puffier

   

8. 8 Fry slowly over low heat

   

9. 9 Once one side is cooked, flip over and fry the other side

   

10. 10 After frying, you can cut it into small pieces for easy consumption