Crispy fried sole

Overview

Crispy and delicious fried fish.

Clean the small sole fish and set aside.
Marinate the small sole with salt, MSG, cooking wine, Sichuan peppercorns, and white pepper for more than half an hour.
Add salt to the flour and add an appropriate amount of cooking oil to make a batter.
Heat the oil and dip the marinated small fish in the batter. Put oil in pan and fry.
Fry the fish until golden and crispy, then take it out.
Crispy fried sole.