Purple Sweet Potato Toast

Overview

This toast bread is rolled in purple sweet potato puree. The purple sweet potato tastes very sweet and brings you a different enjoyment both visually and tastefully.

Tags

• baking
• children
• old man
• breakfast
• toast
• fast food
• baking powder
• butter
• egg
• high gluten flour
• purple sweet potato puree
• wheat germ
• white sesame
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, eggs, salt, flour, sugar, and baking powder into the bread machine in sequence, stir, and perform the kneading process twice;

   

2. 2 Add butter and knead the dough again;

   

3. 3 Place the kneaded dough in a clean container and ferment at room temperature;

   

4. 4 Let the dough double in size, poke a hole in the middle of the dough to let the air out, and the dough is fermented;

   

5. 5 After pressing the dough to deflate, shape it slightly and let it rest for 20 minutes;

   

6. 6 Roll the relaxed dough into a rectangular shape and spread purple sweet potato puree to 2/3 of the dough;

   

7. 7 Roll up the dough sheet from the bottom, close it up, put it into a toast mold, wrap it with plastic wrap and then proof it twice; after proofing, brush it with egg wash, sprinkle with white sesame seeds and wheat germ, preheat the oven, put it in the oven at 160 degrees for 30 to 35 minutes, and remove from the mold after the temperature drops.