Cabbage stewed with tofu

Overview

Chinese cabbage is a winter specialty. It is cheap but very nutritious. It is rich in vitamins and pectin, which are natural nutrients needed by the human body. Tofu is also known as plant-based meat. It is not only rich in trace elements and vitamins, but also has protein content that should not be underestimated. In addition, eating two small pieces of tofu a day can meet the calcium needed for the day. I made a home-cooked dish today, which is often eaten in homes in the north, and I never get tired of eating it. Simple In fact, delicious food does not have to be flamboyant and exaggerated. Simple cooking methods, coupled with your own thoughts and attention to the ratio of seasonings, will make a delicious dish that is not simple.

Tags

• hot dishes
• home cooking
• braised tofu
• cabbage
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Cut the tofu into 2cm cubes. Shred the cabbage.

   

2. 2 Prepare chopped green onions, garlic slices, ginger slices, and pepper segments

   

3. 3 Put a little oil in the pot. When the oil is hot, add ginger slices, garlic slices, pepper segments and chopped green onion in sequence and stir-fry until fragrant.

   

4. 4 Add shredded cabbage and stir-fry.

   

5. 5 Add seasoning. Dark soy sauce and light soy sauce. Stir-fry the cabbage shreds to release the moisture.

   

6. 6 Add the tofu cubes, stir-fry lightly at this time, and use the soup from the cabbage to stew the tofu.

   

7. 7 When the surface of the tofu changes color, stir-fry carefully and remove from the pan.