Stir-fried spinach with carrots
Overview
A simple and delicious quick dish suitable for all ages.
Tags
Ingredients
Steps
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Chop the garlic.
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Wash, peel and shred the carrots.
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Pick the spinach and wash it.
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Boil it and squeeze out excess water.
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Cut into small pieces.
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Heat a pot and add a little oil, add garlic and sauté until fragrant, then add carrots, season with salt and light soy sauce and stir-fry for a few times, continue to add spinach and stir-fry.
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Remove from pan and plate.
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Simple and delicious.