Spicy fried clam meat

Overview

How to cook Spicy fried clam meat at home

Soak clam meat in water for two hours in advance, drain and set aside
Slice onion and ginger, dice green and red pepper and set aside. It’s best to prepare some garlic slices here. I don’t have any garlic at home, so I didn’t use it this time
Put an appropriate amount of oil in the pot, add onion and ginger and saute until fragrant, then add chili and stir-fry
Then add the clam meat, stir-fry evenly, add cooking wine, light soy sauce, use oil and stir-fry for 3-5 minutes (you can also add a little water, depending on the situation), finally add salt and chicken essence to enhance the flavor, add a little sugar when the pot is ready
Load