Fish head in clear soup
Overview
How to cook Fish head in clear soup at home
Tags
Ingredients
Steps
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Wash the fish head, put it in a pot with cold water, add a small amount of onion and ginger cooking wine, bring to a boil and cook for 1 minute, remove and wash.
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Put the fish head in another pot, add appropriate amount of water, ginger, green onion, a few Sichuan peppercorns, and a small amount of white pepper.
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Bring to a boil and cook for 8 minutes.
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Add appropriate amount of salt and cook for a while, then add coriander segments, remove from pot and serve in bowls.
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The delicious fish head in clear soup is ready.
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Finished product.