The story of jicama - eating two kinds of bean flour and purple sweet potato

Overview

I'm resting at home today, the spring rain is falling non-stop outside, the most cost-effective thing is to comfort myself with delicious food. I bought some purple sweet potatoes a few days ago, and I still have a pack of Longkou vermicelli at home, so let’s make something creative - bean flour and purple sweet potato rolls.

Tags

• snacks
• old man
• dinner with friends
• summer recipes
• lunch
• edible oil
• longkou fans
• purple sweet potato

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Use a planer to scrape the purple sweet potato and cut it into strips of about 5MM*5MM. Soak the vermicelli in cold water until soft and drain the water

   

3. 3 Put water in the pot, add the fries after the water boils, open the lid and cook for about 3 minutes until the fries are about 60% cooked

   

4. 4 Soak the cooked French fries in cold water

   

5. 5 Take out two fries and put them on an appropriate amount of vermicelli. Roll the vermicelli as you like

   

6. 6 The rolled vermicelli roll looks like this

   

7. 7 Add cooking oil to the hot pan and put the vermicelli rolls into the cold oil

   

8. 8 Fry slowly over low heat, turning over frequently to prevent scorching

   

9. 9 Take it out of the pan after 7 to 8 minutes, drain the oil, and fry the excess fries into purple fries

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product