Pan-style egg dumplings

Overview

It’s more convenient to make egg dumplings in a pan

Chop the meat and set aside
Sandwiched meat is relatively spicy: Pour an appropriate amount of water into the meat filling, add some salt, green onions, and minced ginger
Add an appropriate amount of starch water to the egg liquid and stir evenly
A spoonful of egg liquid and an egg dumpling, use a spoon to push it outward from the center like a circle, and push it into a circle
Push it into a circle
Put the meat filling
Fold over and slightly press the edges