Crucian carp stewed with tofu

Crucian carp stewed with tofu

Overview

Crucian carp stewed with tofu is delicious and delicious. The two have complementary nutrition and are richest in calories, protein and vitamins. It is a dish that can strengthen the spleen, regulate the body and mind, and can also prevent cardiovascular diseases.

Tags

Ingredients

Steps

  1. Scrape the scales of crucian carp, remove the internal organs, wash and drain the water.

    Crucian carp stewed with tofu step 1

  2. Prepare onions, ginger, and garlic.

    Crucian carp stewed with tofu step 2

  3. Cut the tofu into thick slices.

    Crucian carp stewed with tofu step 3

  4. Heat oil in a pan.

    Crucian carp stewed with tofu step 4

  5. Add crucian carp and fry.

    Crucian carp stewed with tofu step 5

  6. Flip and fry again until both sides are browned, so that the soup becomes milky white.

    Crucian carp stewed with tofu step 6

  7. Add onions, ginger and garlic and stir-fry until fragrant, then add cooking wine.

    Crucian carp stewed with tofu step 7

  8. Add an appropriate amount of boiling water, enough water at a time, and a little vinegar.

    Crucian carp stewed with tofu step 8

  9. When the soup simmers until white, add the cut tofu and simmer for another 20 minutes, until the fish is cooked and the soup turns milky white. When it is almost done, add salt and a little light soy sauce to taste.

    Crucian carp stewed with tofu step 9

  10. Sprinkle in the chopped green onions and take it out of the pot. The fish soup is already very delicious, so there is no need to add anything else.

    Crucian carp stewed with tofu step 10