Vegetarian buns

Overview

How to cook Vegetarian buns at home

Three cups of flour
Add two tablespoons of yeast powder and a little sugar into the flour and mix well. Add warm water and mix into a soft dough. Cover with a damp cloth and ferment until the dough doubles in size.
Fermented dough
While the dough is fermenting, chop the fungus, mushrooms, carrots, and beat the eggs into egg liquid and set aside.
Put oil in the pot, fry the eggs until cooked, add the chopped green onions and stir-fry evenly.
Heat a separate pan and fry the carrots until soft
Stir-fry the fungus
Add the mushrooms and stir-fry
Finally, put the super eggs into the pan and stir-fry evenly. Add salt, chicken essence and MSG and stir-fry evenly.
Divide the risen dough into evenly sized dumplings, roll them into bun wrappers, wrap the fried fillings in a steamer and steam over high heat for 20 minutes.
Finished product display