Shredded pork with chives

Overview

How to cook Shredded pork with chives at home

Tags

• hot dishes
• home cooking
• chives
• lean meat
• light soy sauce
• msg
• meat tenderizer
• vegetable oil
• ginger
• salt

Ingredients

Steps

1. 1 Wash the leek and cut into sections, and cut the lean meat into shreds. Add meat tenderizer powder and a little light soy sauce and marinate for a while.

   

2. 2 Heat the pan with cold oil. After the oil is heated, add the ginger slices and shredded pork and stir-fry quickly. Add the leeks and continue to stir-fry. Just add salt and MSG before serving.

   

3. 3 Just a light and delicious shredded chive pork.