Garlic Fried Chicken Wings

Overview

How to cook Garlic Fried Chicken Wings at home

Tags

• snacks
• home cooking
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• bread crumbs
• chicken wings
• cooking wine
• cornstarch
• egg
• oyster sauce
• shredded ginger
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and drain the chicken wings, make a few cuts on both sides, add cooking wine, salt, oyster sauce, chopped green onion, shredded ginger and minced garlic, mix well, and marinate for more than three hours

   

2. 2 Take one and coat it with cornstarch

   

3. 3 Add in the beaten egg liquid and cover it fully with the egg liquid

   

4. 4 Then wrap it in cornstarch

   

5. 5 Coat it with another layer of egg wash

   

6. 6 Coated with bread crumbs

   

7. 7 Wrap everything evenly and put it on the plate

   

8. 8 Heat the oil in the wok until it is 50% hot and add the chicken wings

   

9. 9 Fry until golden brown, remove and drain the oil

   

10. 10 Crispy and delicious, with rich garlic flavor