Braised eggs, wine-flavored eggs

Overview

How to cook Braised eggs, wine-flavored eggs at home

Tags

• snacks
• beer
• chicken essence
• dried chili pepper
• egg
• garlic
• light soy sauce
• old soy sauce
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Wash the eggs, add water to the pot and bring to a boil. Add the eggs and cook over low heat for 5-8 minutes

   

2. 2 Take out the hard-boiled eggs and put them into cold water, remove the shells and make openings in the eggs (for more flavor)

   

3. 3 Put oil in the pot, add ginger, garlic, star anise, chili pepper, salt, light soy sauce, dark soy sauce, beer, and eggs

   

4. 4 Simmer until the juice is almost reduced and then take it out of the pot