Stir-fried black bean curd with hot pepper

Stir-fried black bean curd with hot pepper

Overview

Black bean curd, bean curd made by black workshop? Haha, this black is not that black, this is the black bean curd made from black beans. (Baidu) Yuba is made by heating and boiling soy milk, then keeping it warm for a period of time, and a thin film forms on the surface. It is picked out and drooped into a branch shape, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soy protein film and fat. It has high nutritional value, is easy to preserve and is convenient to eat, and is favored by consumers at home and abroad. Black bean curd stick has the effect of nourishing the kidneys and beauty, and is especially suitable for young women and people with kidney deficiency.

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Ingredients

Steps

  1. Prepare all ingredients.

    Stir-fried black bean curd with hot pepper step 1

  2. Break the yuba into small pieces and soak in water until the core is soft.

    Stir-fried black bean curd with hot pepper step 2

  3. Cut pepper into hob pieces.

    Stir-fried black bean curd with hot pepper step 3

  4. Heat oil and sauté onion, ginger, garlic, pepper powder, and chili sauce.

    Stir-fried black bean curd with hot pepper step 4

  5. Add hot pepper and stir-fry.

    Stir-fried black bean curd with hot pepper step 5

  6. Add black yuba, salt, and soy sauce and stir-fry until cooked. Add pepper, sesame oil, chicken essence, etc. before serving.

    Stir-fried black bean curd with hot pepper step 6