Fried bream

Overview

How to cook Fried bream at home

Tags

• hot dishes
• home cooking
• bream
• mushrooms
• onion and ginger
• white pepper

Ingredients

Steps

1. 1 Wash the fish, wipe the body clean, sprinkle salt on both sides and marinate for 20 minutes.

   

2. 2 Light the fire and heat the pot, put more oil in the pot, the actual oil used is not much.

   

3. 3 Stuff the mushrooms, green onion and ginger into the belly of the fish.

   

4. 4 When the oil is 70% hot, put the fish in the pan. After one side is set, fry the other side. Then reduce the heat to 50% hot and fry the fish over low heat until cooked through.

   

5. 5 When both sides of the fish are golden brown, drain the oil and place on a plate. Sprinkle chicken essence and white pepper on both sides.