Black sesame paste

Wash black sesame seeds and glutinous rice, drain and set aside

Pour black sesame seeds into a dry pot and stir-fry over low heat (turn frequently to avoid burning the pot). Be careful as the sesame seeds will dance in the pot, so don't hurt yourself. , pour the glutinous rice into the dry pot and stir-fry over low heat until a small part of the glutinous rice blooms

Put the fried black sesame seeds into the dry grinding cup of the food processor in batches (because my food processor is relatively small, I grind it into powder in batches). Turn the toggle switch and recite the ten number silently in your mind, take out the dry grinding cup and shake it a few times, then beat for ten seconds (in fact, it will be very fine after just one beat. Don’t put too much sesame seeds, because the volume of the sesame seeds will increase when they are beaten into powder)

Beat glutinous rice into powder

Pour the beaten black sesame seeds and glutinous rice flour into the container and mix well

I make relatively little, and the extra you make can be put in a sealed bag. Every time you drink it, add an appropriate amount of sugar and hot water to make a paste according to your personal preference. The concentration is chosen according to your personal taste. Add a few small dots of light cream or yogurt, and lightly scratch the romantic peach heart with a toothpick. Isn't it very appetizing to pair it with green mint?

This is made with black sesame and glutinous rice in a ratio of 1:1

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