Fried beans with minced meat
Overview
How to cook Fried beans with minced meat at home
Tags
Ingredients
Steps
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Here is a picture of the finished product, a simple home-cooked side dish.
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Prepare the minced meat and shred the red pepper and set aside.
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Remove old roots from carob beans, wash and set aside.
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Heat the oil pan until it is six-mature, pour in the corn oil, and add the beans.
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Stir-fry until cooked.
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Remove and set aside.
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Leave the oil in the pot, pour in the minced meat, and stir-fry the red pepper over high heat quickly.
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Pour in the beans and stir-fry quickly, add a little salt, add a little more Laoganma chili sauce, stir-fry with light soy sauce and remove from the pan.
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Put the finished product on the plate and start working on it yourself.