Salt and pepper tofu
Overview
How to cook Salt and pepper tofu at home
Tags
Ingredients
Steps
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Cut tofu into pieces
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Stir starch, pepper powder, and salt together to form salt and pepper starch
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Coat both sides of tofu with salt and pepper starch
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Heat a pan with cold oil. After the oil is hot, add the tofu and fry slowly over low heat. Fry until both sides are golden brown.