【Yantai】Fried rice with shrimp and okra

Overview

Eagle claw shrimp is a local shrimp unique to Rongben. The hawk's claw shrimp is named after its abdomen, which is curved and shaped like an eagle's claw. Mainly distributed in Weihai and Yantai waters. Weihai is a highly productive sea area. The hawk's claw shrimp likes to live on the sandy bottom of the sea, hiding during the day and emerging at night. Its body length is generally 6-10 cm. It can be steamed, fried, made into dumplings, and made into soup. It has a good color and taste. In addition to being eaten fresh, it can also be processed into sea rice. Although the eagle claw shrimp is small in size, it is very delicious. In my family, it is most commonly cooked in water, and it is also delicious when used to make fried rice.

Tags

• staple food
• home cooking
• fried rice
• colorful pepper
• eagle claw shrimp
• egg
• ham
• light soy sauce
• okra
• onions
• rice
• pepper
• salt

Ingredients

Steps

1. 1 Dice onions, sausages, bell peppers, and slice okra.

   

2. 2 Peel the eagle claw shrimps, add light soy sauce and pepper and marinate for 5 minutes. Prepare another bowl of leftover rice.

   

3. 3 Fry the eggs in an iron pan until cooked, then use a spatula to break them into pieces.

   

4. 4 After the electric casserole is hot, add a little base oil, add diced onions and stir-fry.

   

5. 5 Sauté the onions until fragrant, then add the marinated eagle claw shrimps and stir-fry.

   

6. 6 Add diced bell peppers and stir-fry evenly.

   

7. 7 Add the rice and spread it with a spatula. Immediately add the chopped eggs and diced sausages, and turn off the power.

   

8. 8 Add okra, add salt and a little light soy sauce, stir-fry quickly and evenly.

   

9. 9 Be quick to avoid burning the pan.

   

10. 10 Plate.

    

11. 11 Very fragrant.