Crispy pumpkin braided buns

Overview

The bread made with pumpkin is golden and the dazzling color makes it feel like a good harvest. It’s so beautiful~

Tags

• baking
• summer recipes
• butter
• cake flour
• cooked pumpkin puree
• egg
• high gluten flour
• milk powder
• yeast
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put all ingredients except butter into bread machine

   

2. 2 Start the dough kneading program and knead for 15 minutes

   

3. 3 Knead into a smooth dough, add butter and continue kneading for 15 minutes

   

4. 4 Check the dough and knead it until the film is pulled out

   

5. 5 Shaping for basic fermentation

   

6. 6 Ferment until 1.5-2 times the size. The dough will not shrink when you poke it with your finger

   

7. 7 Remove and deflate, divide into 5 portions and roll into balls, cover with fresh-keeping lid and let rest for 15 minutes

   

8. 8 Take out one portion and roll it into a beef tongue shape, cut it into four equal portions without cutting off the top

   

9. 9 Roll each strip into a round shape and try to make each strip even in thickness and length

   

10. 10 When braiding a four-strand braid, it’s easy to remember the formula: press 1, press 2, press 3, press 2, press 3, press 4. Repeat this

    

11. 11 Braid and pinch both ends tightly

    

12. 12 Compile them all in sequence

    

13. 13 Turn on the oven, select the fermentation function, and the voice prompts "Time setting (time is set to 40 minutes), lower heat setting (lower heat is set to 35 degrees)"

    

14. 14 Start the fermentation function and put the bread into the oven for secondary fermentation

    

15. 15 Use the secondary fermentation time to make the crispy nuggets. Put the powdery ingredients of the crispy nuggets into a container and mix well. Then add the chopped butter and mix evenly with your hands. Knead it into granules and refrigerate for later use

    

16. 16 The voice prompts that fermentation is complete. After taking it out, brush the surface of the bread with egg liquid and then sprinkle with a layer of crispy chips

    

17. 17 Oven voice selection menu mode "5" voice prompt: "Red bean and white snow bread, time is 15 minutes, upper heat 170 degrees, lower heat 160 degrees, preheating starts"

    

18. 18 After preheating is completed, the voice prompts: "Please put in ingredients" and start baking

    

19. 19 After baking, take it out of the oven

    

20. 20 Finished product pictures