Hot cabbage

Overview

How to cook Hot cabbage at home

Tear the cabbage into small pieces, wash it, put it into a pot of boiling water, and turn off the heat after about a minute.
Remove and drain the water
Add soy sauce, dried shrimps and sesame oil respectively
Stir well and serve. The mushrooms I added were cooked separately.
Served with shrimp and seaweed porridge, it is a good breakfast choice