Double pepper pumpkin
Overview
For lunch alone, I often make a dish, like this stir-fried pumpkin with two peppers, which can be both a meal and a dish. The most important thing is that it can fill you up, lose weight, beautify and provide nutrition.
Tags
Ingredients
Steps
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Peel and slice pumpkin.
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Remove seeds from red and green peppers and cut into chunks.
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Put a small amount of oil in the pot, add onion and garlic slices and sauté until fragrant.
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Add pumpkin and stir-fry.
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Add a small amount of water and cook briefly.
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Add black fungus and mix well.
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Add red and green pepper and salt and mix well to taste.