Potato Spicy Chicken

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken legs
• light soy sauce
• oyster sauce
• potatoes
• starch
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Marinate the chicken legs with salt, cooking wine, and oyster sauce for ten minutes.

   

2. 2 Add one egg yolk and mix well.

   

3. 3 Dice the potatoes, drain the water, add the starch and mix well.

   

4. 4 Heat the pan with cold oil until it is 60% hot, pour in the marinated chicken pieces and fry over high heat.

   

5. 5 Fry until golden brown, take out and bring to a boil and fry again.

   

6. 6 Fry the diced potatoes until golden brown.

   

7. 7 The potatoes and chicken fried in this way can be eaten directly🤗.

   

8. 8 In a pot with low oil, add chili segments, ginger slices, garlic granules, and peppercorns and stir-fry over low heat until fragrant.

   

9. 9 Pour in the chicken pieces and stir-fry over high heat.

   

10. 10 Add diced potatoes and season with appropriate amount of light soy sauce.

    

11. 11 Add white sesame seeds.

    

12. 12 Dry and delicious.

    

13. 13 Use the alcohol stove to heat it, it won’t be too cold this winter! It’s delicious and ready to eat!