There is a taste called meat steamed egg that I love to the core

There is a taste called meat steamed egg that I love to the core

Overview

Steamed eggs with meat is a very common home-cooked dish in China. It doesn’t need a lot of seasonings, but it can still taste like a five-star dish. Although the ingredients used are common meat and eggs, it is not easy to make it delicious! What kind of meat to use, how much seasoning to add, and how long to steam it are all very particular! I learned this method from a master chef. The ingredients are simple and the taste is improved by several levels!

Tags

Ingredients

Steps

  1. Wash the fresh pork belly and chop into puree. Be sure to add some salt when mincing the meat

    There is a taste called meat steamed egg that I love to the core step 1

  2. Put the chopped meat on a plate, spread it flat, crack a whole egg on top, be careful not to break it, then add the green onions and peppers chopped in advance, and put a little light soy sauce next to the meat to add flavor

    There is a taste called meat steamed egg that I love to the core step 2

  3. Put into steamer and steam at 90℃ for 10-15 minutes

    There is a taste called meat steamed egg that I love to the core step 3

  4. Ready to eat after 15 minutes

    There is a taste called meat steamed egg that I love to the core step 4