Steamed gluten-stuffed pork in rice cooker

Steamed gluten-stuffed pork in rice cooker

Overview

Home-made meals are stuffed with oil and gluten; cook the rice and steam the oil and gluten again, you can do both!

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Ingredients

Steps

  1. 50g of shiitake mushrooms, foam them with hot water. Be sure to soak them for enough time. After they are fully foamed, chop them into pieces as much as possible

    Steamed gluten-stuffed pork in rice cooker step 1

  2. Make a hole in the top of 30 pieces of gluten with your little finger, then poke it inside and hollow it out.

    Steamed gluten-stuffed pork in rice cooker step 2

  3. Wash the minced meat and set aside;

    Steamed gluten-stuffed pork in rice cooker step 3

  4. Chop all onions, ginger, and garlic.

    Steamed gluten-stuffed pork in rice cooker step 4

  5. Stir together the minced meat, minced mushrooms, green onions, ginger and garlic. At the same time, add cooking wine, salt, chicken essence and soy sauce and mix thoroughly.

    Steamed gluten-stuffed pork in rice cooker step 5

  6. Stuff the prepared fillings into the gluten one by one.

    Steamed gluten-stuffed pork in rice cooker step 6

  7. Finished product; put directly into a lunch box or on a plate and steam on the steamer of the rice cooker. Or steam it in a special steamer, which takes about 40 minutes.

    Steamed gluten-stuffed pork in rice cooker step 7

  8. Steam the oily gluten, add some soy sauce and sprinkle it on.

    Steamed gluten-stuffed pork in rice cooker step 8