Beer braised pork

Overview

How to cook Beer braised pork at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beer
• dried chili pepper
• forelegs
• oil
• old soy sauce
• potatoes
• sesame
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the front leg meat and set aside, break into pieces the dried chili peppers.

   

2. 2 Cut two potatoes into cubes and set aside ginger slices.

   

3. 3 Heat the oil to 70% heat and stir-fry the meat.

   

4. 4 Fry the meat until it changes color and add a small amount of dark soy sauce.

   

5. 5 Stir fry evenly.

   

6. 6 Fry until fragrant.

   

7. 7 Add potatoes and dried chilies.

   

8. 8 Stir fry evenly.

   

9. 9 Add a can of beer.

   

10. 10 Then add a small amount of water.

    

11. 11 Because the cooking time is a bit tight, put it in the pressure cooker for 10 minutes.

    

12. 12 Pour into the pot over high heat to reduce the juice.

    

13. 13 Remove from the pan and sprinkle with sesame seeds and enjoy! Fragrant and delicious.