Mushroom scrambled eggs

Mushroom scrambled eggs

Overview

How to cook Mushroom scrambled eggs at home

Tags

Ingredients

Steps

  1. Cut the mushrooms into thick slices and set aside.

    Mushroom scrambled eggs step 1

  2. Cut the red pepper into diamond-shaped pieces and smash the garlic.

    Mushroom scrambled eggs step 2

  3. Beat the eggs and stir until there are many small bubbles.

    Mushroom scrambled eggs step 3

  4. Heat oil in a pan, add egg liquid, fry until set, break up and set aside.

    Mushroom scrambled eggs step 4

  5. Just leave a little base oil in the pot, add garlic and stir-fry until fragrant.

    Mushroom scrambled eggs step 5

  6. Add the mushrooms and stir-fry quickly.

    Mushroom scrambled eggs step 6

  7. Pour in a little boiling water and sauté the mushrooms until soft.

    Mushroom scrambled eggs step 7

  8. Add red pepper cubes and stir-fry until cooked.

    Mushroom scrambled eggs step 8

  9. Add a spoonful of oyster sauce and a spoonful of light soy sauce.

    Mushroom scrambled eggs step 9

  10. Pour in the fried eggs, add a little salt and chicken essence to taste.

    Mushroom scrambled eggs step 10

  11. Finally add the green onions and stir-fry for a few times.

    Mushroom scrambled eggs step 11