Stir-fried fungus with garlic sprouts
Overview
Plant all the sprouted garlic in the ground, and it will look very fresh and tender after a spring rain. I picked a handful and fried the fungus to eat.
Tags
Ingredients
Steps
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The garlic sprouts I planted.
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I picked a handful and washed them.
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Soak the fungus in advance.
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Wash.
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Blanch.
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Wash off the scum.
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Cut garlic sprouts into sections.
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Cut the fungus into thick strips.
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Heat the pot and take the lard.
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Add a little pork to melt.
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Add garlic sprouts and salt, stir-fry evenly.
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Add vegetable leaves and fungus and stir-fry.
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The vegetable leaves will change color.
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Plate.
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Finished product.