Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• sichuan cuisine
• cornstarch
• doubanjiang
• lean meat
• tofu

Ingredients

Steps

1. 1 First cut the tofu into pieces, the size you like. I do it three times horizontally and three times vertically and blanch it in boiling water for about 2 minutes

   

2. 2 Heat oil in a pan, add bean paste and water and bring to a boil

   

3. 3 Just put the boiled tofu together and add some water to boil

   

4. 4 Sprinkle some chopped green onion or coriander to make it perfect