Shredded Butter Bread
Overview
How to cook Shredded Butter Bread at home
Tags
Ingredients
Steps
-
Mix all ingredients and knead into a smooth dough, ferment until doubled in size, deflate the fermented dough, divide into five equal parts, roll into balls, and rest for ten minutes
-
Roll all five pieces of dough into disc shapes
-
Take the first piece of dough, brush the surface with melted butter, then stack the second piece of dough
-
Brush with butter again and repeat this step. Do not brush the surface of the fifth dough sheet with butter
-
.Then fasten the eight-inch round mold
-
Cut along the edge
-
The remaining material can be twisted
-
Fold it in half and twist it
-
Shape into a small loaf
-
Cut the round dough into four equal parts
-
Then cut into sixteen equal parts
-
Take a piece and roll it up
-
Code it into an eight-inch round mold, roll it up one by one, and code it into
-
Carry out the second fermentation for about 40 minutes. Brush the surface with egg wash after fermentation until doubled in size. Finally, place it in a preheated oven at 170 degrees, middle and lower racks, for 20 minutes
