Hot and sour beef noodles

Overview

Hot and sour appetizer.

Soak sweet potato starch in warm water and remove.
Wash mung bean sprouts.
Boil mung bean sprouts in water.
Remove the mung bean sprouts when they are ripe.
Put water, a spoonful of chili oil and an appropriate amount of salt into a small pot to boil the soup base, then add the bean sprouts.
Add the beef and bring to a boil.
Mix well.
Put in the powder and blanch.
Add another spoonful of chili oil, vinegar and light soy sauce.
Mix well and take out.
Hot and sour delicious.
Fans melt in their mouths.