Carry your health to the end--Tofu Cake
Overview
Tofu cake is a low-fat and low-cholesterol cake that is healthy and delicious. Because its production process only requires egg whites and does not add egg yolks (I use it to make egg tarts). It also uses soy milk instead of milk and adds tofu. The texture of the finished product is very moist, light and not greasy, and has a moist and tender texture. It tastes delicate and soft, and has a fragrant tofu flavor. It is a healthy and delicious cake that allows you to carry out your health to the end.
Tags
Ingredients
Steps
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Prepare the ingredients, separate the egg whites and yolks
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Sieve the tofu, sift into the soy milk, and stir evenly
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Sift the low-gluten flour and baking powder into a container, add oil
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Then add the evenly mixed soy milk and tofu and mix well
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Add the egg whites to the sugar in three batches and beat with a mixer until dry peaks
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.Put some of the beaten egg whites into the batter and mix evenly with your hands
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Pour the entire batter into the egg whites and mix evenly
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Pour the batter into the baking mold about 6 to 7 times full and then tap it gently to let the air out. Then put it in a preheated 170-degree oven and heat it up and down for 30 minutes. After baking, take it out of the mold and put it on a plate
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After removing the mold, I cut it all and then I remembered that I didn’t take any pictures, haha
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As shown in the figure
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As shown in the figure
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As shown in the figure
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As shown in the figure
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As shown in the figure
