Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Prepare the required ingredients
Wash and chop green onion leaves
Wash and slice tomatoes
Crack the eggs into the bowl
Use chopsticks to stir evenly
Place lard in a pot and heat over high heat until it melts
When the oil starts to smoke, pour in the egg liquid. When the bottom is solidified, stir-fry
Place the eggs on one side of the pot, add the tomatoes and stir-fry until the juice comes out
Pour in water and bring to a boil over high heat, then reduce to medium to low heat and simmer for 5 minutes
Add salt
Before serving, add chopped green onion, mix well and turn off the heat
Appreciation of finished product pictures
Appreciation of finished product pictures