Corn bone pot
Overview
Corn bone soup is a tonic soup. The main ingredient is corn bones, which are mainly stewed. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients and suitable for all ages.
Tags
Ingredients
Steps
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Prepare corn and mushrooms for later use. I basically don’t use MSG or chicken essence, so I use mushrooms to add umami flavor.
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Slice the carrots and then cut them into chrysanthemum shapes. I don’t have a mold and can only use a knife to cut them into similar shapes. It would be best to have a chrysanthemum mold, it saves trouble and looks good.
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Put the fresh stick bones you bought into a pot, add water and boil them to remove the blood, then rinse them with clean water.
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Put the cleaned bones into the pressure cooker and add appropriate amount of boiling water.
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Cut the corn into segments
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Put the corn into the pot, add ginger slices and a spoonful of cooking wine, cover with a lid and cook for fifteen minutes.
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Transfer bones from pressure cooker to clay pot
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Put the carrots and mushrooms prepared previously into the pot, add an appropriate amount of salt and cook for ten minutes.
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Sweet corn bones are ready to be cooked
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Finished product
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Finished product
